Hazelnut and Jaguar Chocolate Spread

Developing this recipe placed us among the best in the world. We can declare with confidence it is one of the best spreads you will ever eat.

What makes it so special? Dark chocolate that is as creamy and unctuous as if it were milk chocolate, but without any dairy product. Let us surprise you with its unique flavor!

It won us the silver medal at the world finals of the November 2019 International Chocolate Competition in Italy and the gold medal in the Canadian section of the same competition. The “jaguar” cocoa bean used for this recipe has the unique characteristic of being white, and was originally cultivated in Mexican forest gardens in which jaguars lived, hence the name. On toasts, in pastries or desserts, or even directly taking a spoonful, there are lots of ways to enjoy it.

• Gluten free
• Peanut free
• No added oil, including palm oil
• No preservatives
• Really Addictive

 
220g
Do NOT refrigerate

INGREDIENTS

Hazelnuts, Cane sugar*, 70% Jaguar dark chocolate (Theobroma bicolor, cane sugar*, cocoa mass*, cocoa butter, vanilla beans), Cocoa powder, Vanilla beans, Sea salt. *Organic

Contains: Nuts. May contain: Milk.

Oil separation naturally occurs, this is due to the high concentration of hazelnuts. Do not refrigerate : store in a cool and dry place.